Okonomiyaki Wasuke – Second Generation

4-20-12 Kotobashi, Sumida City, Tokyo Woody Building 1F·From ¥ 4,800

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Okonomiyaki Wasuke – Second Generation 1

Okonomiyaki Wasuke – Second Generation 2

Okonomiyaki Wasuke – Second Generation 3

Okonomiyaki Wasuke – Second Generation 4

Okonomiyaki Wasuke – Second Generation 5

Okonomiyaki Wasuke – Second Generation 6

Second-generation teppan comfort in Kinshichō.

Tucked near Kinshichō in Kōtōbashi, Sumida City, Okonomiyaki Nidai-me Wasuke is the kind of neighborhood spot you wish you had at home. Step inside and the teppan’s sizzle does half the welcoming. Their okonomiyaki comes out fluffy and savory, layered with rich fillings and finished with that classic sauce-and-aonori punch. Beyond the main star, the menu leans into comforting iron-plate bites—perfect with a cold drink after work. Grab a counter seat to watch the action, or settle in with friends for an easy, satisfying meal in Tokyo’s down-to-earth east side.

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Packages

Standard Okonomiyaki Course

4,800 Yen

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Specially Selected Wagyu Course

6,600 Yen

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Venue details

Name	Okonomiyaki Wasuke – Second Generation
Address	4-20-12 Kotobashi, Sumida City, Tokyo Woody Building 1F 東京都墨田区江東橋4-20-12 ウッディビル1F Google Maps
Access by public transportation	Approx. 6 min walk from South Exit of Kinshicho Station (JR Sobu Line) Approx. 4 min walk from Exit 2 of Kinshicho Station (Tokyo Metro Hanzomon Line) Approx. 10 min walk from Exit B2 of Sumiyoshi Station (Toei Shinjuku Line) / Approx. 16 min walk from Exit A2 of Nishi-Ojima Station
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	If you cancel your reservation within 3 days before the meal, 100% of the meal fee will be charged.

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